Powered by Blogger.
RSS

Why Homogenized Milk is Better?

As health consciousness is increasing among consumers, dairy producers are also bringing new techniques to make products that fulfill the desire of consumers.

Do you know what the most common practice to make milk healthier is?

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

What It takes to Make Butter that Communicates the Diverse Flavours of Our Country

Traditionally, in India milk and its products are the source of essential protein and nutrients. For the time unknown, through conventional means, households in our country have been churning their own butter, chach and ghee, which contain a unique taste and texture.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Ananda Paneer Complements Every Vegetarian Food Preparation

Traditionally in India, milk is processed for various products such as buttermilk (chach), butter, paneer (cottage cheese), ghee and many others. Upholding this tradition, Ananda, one of the leading malai paneer manufacturers in the country,integrates the conventional recipewith cutting-edge technology to produce finest quality paneer.

 Our paneer has a soft, creamier and uniform texture that complements all vegetarian food preparations. Whether it is paneer tikka, shahi paneer, palak paneer, our any other recipe that you like, Ananda Paneer will add its unparalleled taste with its low moisture and appropriate fat content, regulated for a healthy life.


To make paneer, we have developed a recipe taking inspiration from India’s traditional dairy know-hows. In the following, we trace out the basic paneer making process so that you know how your favorite paneer is made at a large scale.

•    First, raw milk is standardized its fat level, from 5.8 to 6.0 percent.
•    Then, the milk, which has been standardized, is heated to 90°C—close to boiling point.
•    The next step is to cool it down to 70°C.
•    It is this step that leads to precipitation and coagulation of milk. One percent citric acid solution, which is maintained at 70°C too, is added with stirring to standardized milk.
•    After coagulation, the mass settles down and whey is drained.

The next few steps are secret that give our paneer its soft texture and appropriate moisture. And to conserve the freshness of our paneer, we implements international standards in our packaging process that makes sure that only fresh products reach you. Enjoy our products without fretting about the quality, since our motto is quality, not quantity.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Ananda Milk — A Product You can Trust

The nutrients found in milk, such as proteins, minerals, carbohydrates and water-soluble vitamins, make it a natural health drink. Since milk contains Casein, a protein with all essential amino acids, it also helps to strengthen and repair body tissues, as well as in producing antibodies.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS