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Why Homogenized Milk is Better?

As health consciousness is increasing among consumers, dairy producers are also bringing new techniques to make products that fulfill the desire of consumers.

Do you know what the most common practice to make milk healthier is?

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What It takes to Make Butter that Communicates the Diverse Flavours of Our Country

Traditionally, in India milk and its products are the source of essential protein and nutrients. For the time unknown, through conventional means, households in our country have been churning their own butter, chach and ghee, which contain a unique taste and texture.

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Ananda Paneer Complements Every Vegetarian Food Preparation

Traditionally in India, milk is processed for various products such as buttermilk (chach), butter, paneer (cottage cheese), ghee and many others. Upholding this tradition, Ananda, one of the leading malai paneer manufacturers in the country,

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Ananda Milk — A Product You can Trust

The nutrients found in milk, such as proteins, minerals, carbohydrates and water-soluble vitamins, make it a natural health drink. Since milk contains Casein, a protein with all essential amino acids, it also helps to strengthen and repair body tissues, as well as in producing antibodies.

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