What makes ghee to be considered as an essential food product?

India is a country of values, beliefs and customs. Here cow is not just an animal but a holy creature, whose milk and products made of it are very healthy for everyone. We at Ananda, take immense pride in boasting ourselves as the best cow ghee brand in India. Our team considers all the essential points to ensure health and hygiene while extracting, processing and packaging the ghee, which is produced by 100% butterfat. The Ananda Cow Milk Ghee is quite good for various health purposes as it is great for vision, the growth of the body, immunity and metabolism.

Besides health benefits, our ghee can be utilized for many household purposes as well which incorporates making sweets, frying, and cooking. Also, it can be consumed by spreading on the parantha, chapatis or roles. Ananda Cow Milk Ghee is equipped with fat-soluble vitamins which help in the retention of supplements in dishes and are basic for good health and well being.

As per the Ayurveda, ghee is stuffed with healthy supplements, unsaturated fats, antibacterial, antifungal, and antiviral properties. It is cool, sweet and loaded with soaked fat. If ghee turns solid due to the cool temperature, especially in winter, so just warm it for quite a while to melt it for easy usage. Remember that if cow ghee is exceptionally old then it is more effective and expensive.

Fortunately, our ghee is possessed with all these characteristics that make us being called as the best cow ghee brand in India. Regular intake and utilization of pure cow ghee upgrade physical and mental strength. For individuals with cholesterol issues, ghee is a superior choice when contrasted with butter as ghee contains lesser fat than butter, which makes it is easy to digest as well.