Milk, India’s leading agricultural commodity, is a primary source of protein in the country. Historically, we have been processing milk into a number of dairy products, such as butter, buttermilk, ghee, curd, paneer, and lassi, which are crucial to our diet.
This unique diet pattern has been driving the demand of milk products in the country. To fulfil this huge demand, many suppliers are concentrating on quantity only and are failing at the quality front. However, Ananda, one of the leading dairy product companies in India, follows a philosophy that puts quality at the forefront. Our various plants are committed to quality and are providing pure and fresh products directly from the farm.
Following stringent international quality standards, we make a numbers of dairy products, which include pasteurized milk, paneer, ghee, dahi, flavoured dahi, chhach, butter, skimmed milk powder, khoya and many more.
Our best selling products are:
To provide the best quality milk, the product goes through state-of-the-art laboratory and sophisticated processing equipment.
Skimmed milk powder
To make skimmed powder, spray-drying technology is used, giving excellent solubility, a low fat content and delicious flavour. It has application in recombined milks, cultured milks, chocolate, ice cream and biscuits.
We have combined traditional ghee preparation methods with cutting-edge technology to give the ethnic taste of the item. The product adheres to international quality benchmarks.
Butter, with uniform consistency and low on salt, is creamier and goes well with paranthas, rotis, nans and other traditional Indian food.
For a happy and healthy life, choose Ananda’s product. We promise unparalleled quality at the best price.